Flyby Stardancer (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
flybystardancer) wrote2010-02-07 06:06 pm
flybystardancer) wrote2010-02-07 06:06 pm
From eerian_sadow.
1. Grab the nearest book.
2. Open the book to page 123.
3. Find the fifth sentence.
4. Post the text of the next 4 sentences on your LJ along with these instructions.
5. Don't you dare dig for that "cool" or "intellectual" book in your closet! I know you were thinking about it! Just pick up whatever is closest.
6. Tag five people. I tag...whoever wants to. :)
My book... KitchenAid Best-Loved Recipes. Yes, a recipe book. It was the one of mine I could reach from my seat watching the Superbowl. :p And p. 123 is a full-page picture, so I'm doing the page with the recipe shown in the picture (which happens to be p. 122).
"Add egg; beat until fluffy. Stir in flour, pumpkin, pumpkin pie spice, baking powder, and salt. Fold in toffee bits. Spread evenly in prepared pan."
2. Open the book to page 123.
3. Find the fifth sentence.
4. Post the text of the next 4 sentences on your LJ along with these instructions.
5. Don't you dare dig for that "cool" or "intellectual" book in your closet! I know you were thinking about it! Just pick up whatever is closest.
6. Tag five people. I tag...whoever wants to. :)
My book... KitchenAid Best-Loved Recipes. Yes, a recipe book. It was the one of mine I could reach from my seat watching the Superbowl. :p And p. 123 is a full-page picture, so I'm doing the page with the recipe shown in the picture (which happens to be p. 122).
"Add egg; beat until fluffy. Stir in flour, pumpkin, pumpkin pie spice, baking powder, and salt. Fold in toffee bits. Spread evenly in prepared pan."
no subject
Primo Pumpkin Brownies
Ingredients:
3/4 cup packed brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla
1 egg
1 1/3 cups AP flour
1 cup solid-pack canned pumpkin
2 teaspoons pumpkin pie spice*
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup toffee baking bits
White Chocolate Cream Cheese Frosting (recipe follows)
*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground allspice and ground nutmeg for 2 teaspoons pumpkin pie spice.
Directions:
1. Preheat oven to 350degF. Grease 8-inch square baking pan. Place brown sugar, butter and vanilla in bowl of electric stand mixer. Turn to medium and beat until smooth. Add egg; beat until fluffy. Stir in flour, pumpkin, pumpkin pie spice, baking powder and salt. Fold in toffee bits. Spread evenly in prepared pan.
2. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack.
3. Prepare White Chocolate Cream Cheese Frosting. Frost brownies; cut into squares.
White Chocolate Cream Cheese Frosting
2 tablespoons whipping cream
4 squares (1oz each) white chocolate, chopped
6oz cream cheese, softened
1/3 cup powdered sugar, sifted
Directions:
1. Heat cream in small saucepan over medium heat until almost boiling; remove from heat. Add white chocolate; stir until completely melted. Cool slightly.
2. Beat cream cheese and sugar in bowl of electric stand mixer at medium 1 minute or until fluffy. Beat in chocolate mixture until smooth.
Re: Primo Pumpkin Brownies
Re: Primo Pumpkin Brownies
Re: Primo Pumpkin Brownies
Re: Primo Pumpkin Brownies
Re: Primo Pumpkin Brownies
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no subject
I'd have to sub out a different frosting, though. Not a big fan of cream cheese frostings. :(
no subject