House of the Living Microbes

[flybystardancer]

I have both yogurt culturing and my bread machine going at the same time. Since the 'yogurt' smelled like yeast the first time I made it after I had bread already in the works, I reversed the order tonight. The proto-yogurt was safely in sterilized jars and culturing before I even grabbed the bread machine bowl to start dumping ingredients in.

Gotta love wee little microscopic beasties.

I really love the idea of having/growing a sourdough starter, to be science-y all the time, but I don't like sourdough bread. :(

And I also want to try making a small batch of yogurt using cream instead of milk. That would be insanely rich, and I hope very decadent.